complex organic acid (Tshwj xeeb rau npua)

Lus piav qhia luv luv:

Cov khoom tseem ceeb:
Formic acid, acetic acid, propionic acid, lactic acid, citric acid thiab lwm yam organic acids.

Xa email rau peb

Product Detail

Khoom cim npe

Khoom nta

1. Kev nyab xeeb siab, tsis muaj corrosive rau cov khoom siv yug me nyuam.

2. Zoo palatability, tsis muaj kev phiv ntawm kev noj zaub mov thiab dej haus.

3. Kev tu dej tuaj yeem tshem tawm biofilm ntawm cov kab dej zoo.

4. Tswj tus nqi PH ntawm cov dej haus kom tsis txhob muaj kev loj hlob ntawm cov kab mob phem.

5. Txhim kho txoj hnyuv plab thiab txo qhov tshwm sim ntawm raws plab.

6. Txhawb kev zom zaub mov thiab txhim kho kev noj zaub mov hloov pauv.

Pom zoo noj

Noj ntau npaum:0.1-0.2%, piv txwv li 1000ml-2000ml ib tuj dej

Kev siv:siv 1-2 hnub hauv ib lub lis piam, lossis 2-3 hnub hauv ib nrab lub hlis, tsis pub tsawg tshaj 6 teev hauv ib hnub siv

Cov kev ceev faj

1. Cov khoom yuav tsum tsis txhob muab ntxiv rau hauv cov dej haus thaum tsiaj noj tshuaj tiv thaiv .hnub suav nrog (Hnub ua ntej noj, hnub noj, hnub tom qab noj)

2. Qhov chaw khov ntawm cov khoom no yog rho tawm 19 degrees Celsius, tab sis khaws cia rau hauv ib puag ncig saum toj no zero degrees Celsius kom deb li deb tau.

3. Raws li qhov kub thiab txias, cov khoom yuav nplaum, tab sis cov nyhuv yuav tsis cuam tshuam

4. Lub hardness ntawm cov dej haus muaj me ntsis cuam tshuam rau tus nqi ntxiv ntawm cov khoom, yog li qhov tseem ceeb no nws tuaj yeem tsis quav ntsej.

5. Tsis txhob siv tshuaj alkaline siv ua ke thaum siv cov khoom.